DINE-IN
TAKE OUT

JP NACHOS
smoked pulled pork chili, melted pepper jack, sharp white cheddar, borracho black beans, house salsa, cilantro lime sour cream 13

TRUFFLED FRENCH FRIES°
parmesan, fresh herbs, truffle oil, sea salt, amber ale mayonnaise 8

snack board
cured neats, artisan cheese, marinated olives, pepperoncini, sliced baguette 16

SMOKED WHITEFISH DIP
house-made and served with flatbread crackers 11

AMBER ALE CHEESE DIP
sharp cheddar cheese, siren amber ale, cayenne pepper, toasted baguette 12

CHEDDAR ALE SOUP
creamy cheese soup, toasted mustard pretzel croutons 8

+ GMO-FREE CHICKEN BREAST TO ANY SALAD 4

CHERRY PECAN
Werp Farm lettuces, smoked chicken breast, local dried cherries, Moody Blue cheese, candied pecans, dried cherry vinaigrette 16

ROCKET ARUGULA°
goat cheese, apples, spiced walnuts, fried parsnips, champagne vinaigrette 14

CRISPY ICEBERG WEDGE
applewood smoked bacon, tomatoes and chunky blue cheese dressing 11

ALL OUR DOUGH IS MADE DAILY, USING THE HIGHEST QUALITY FLOUR AND LOTS OF HAND-CRAFTED BEER. EACH PIZZA IS HAND-STRETCHED, TOPPED WITH THE FRESHEST INGREDIENTS AND BAKED CRISP ON A MARBLE SLAB.

MUSHROOM°
cremini, shiitake and portobello mushrooms, béchamel, mozzarella and truffle oil 15

WHITE
bechamel, sliced red onion, spinach, bacon, mozzarella, gruyere 15

HAND SLICED PEPPERONI
roasted tomato sauce, mozzarella, fresh basil 15

MARGHERITA°
cherry tomatoes, roasted tomato sauce, mozzarella and fresh basil 15

CARNIVORE’S
smoked bacon, spanish chorizo, pepperoni, mozzarella, roasted tomato sauce 16

BARBECUED PORK
smoked pulled pork, bacon, red onion, jalapeños, scallions, bbq sauce, mozzarella 15

ALL SERVED WITH FRENCH FRIES. SUBSTITUTE SWEET POTATO FRIES FOR 2.

AMERICAN waGYu beef burger*
hand-pattied and char-grilled, with Wisconsin cheddar, arugula, tomato and sriracha mayonnaise 15

FRIED CHICKEN SANDWICH
crispy brined chicken breast, spicy pickle aioli, toasted sriracha bun, side of slaw 14

cheesy BLT
applewood smoked bacon, sliced tomato, baby greens, swiss and gruyere cheese, grilled sourdough, amber ale mayo on the side 14

HICKORY SMOKED PULLED PORK
house-smoked pork shoulder on a toasted roll with a side of slaw 14

CUBAN
sliced pork tenderloin, thin sliced spanish chorizo, melted swiss, mustard, spicy pickles,
soft toasted roll 15

ADD A SMALL GREEN SALAD 4 OR A CUP OF SOUP 4

ALE BATTERED FISH + CHIPS
great lakes fish lightly fried with crispy french fries, cole slaw, tartar sauce 24

BULGOGI SHORT RIB
tender Korean-style braised beef, stir-fried rice, sesame slaw, ginger garlic braising jus 25

HICKORY SMOKED BABY BACK RIBS
house-smoked half rack served with tangy bbq sauce, crispy fries and slaw 23

MAC + CHEESE°
mini penne pasta, three cheeses, crispy cured bacon, parmesan crust 17

CHICKEN + PASTA
bow tie pasta, pesto cream, grilled chicken breast, sundried tomato, spinach, asiago cheese, toasted pine nuts 19

maple brined pork tenderloin
grilled tenderloin, white cheddar grits, seasonal vegetable 21

STARTERS

JP NACHOS
smoked pulled pork chili, melted pepper jack, sharp white cheddar, borracho black beans, house salsa, cilantro lime sour cream 13

TRUFFLED FRENCH FRIES°
parmesan, fresh herbs, truffle oil, sea salt, amber ale mayonnaise 8

snack board
cured neats, artisan cheese, marinated olives, pepperoncini, sliced baguette 16

SMOKED WHITEFISH DIP
house-made and served with flatbread crackers 11

AMBER ALE CHEESE DIP
sharp cheddar cheese, siren amber ale, cayenne pepper, toasted baguette 12

CHEDDAR ALE SOUP
creamy cheese soup, toasted mustard pretzel croutons 8

SALADS

+ GMO-FREE CHICKEN BREAST TO ANY SALAD 4

CHERRY PECAN
Werp Farm lettuces, smoked chicken breast, local dried cherries, Moody Blue cheese, candied pecans, dried cherry vinaigrette 16

ROCKET ARUGULA°
goat cheese, apples, spiced walnuts, fried parsnips, champagne vinaigrette 14

CRISPY ICEBERG WEDGE
applewood smoked bacon, tomatoes and chunky blue cheese dressing 11

ARTISAN PIZZA

ALL OUR DOUGH IS MADE DAILY, USING THE HIGHEST QUALITY FLOUR AND LOTS OF HAND-CRAFTED BEER. EACH PIZZA IS HAND-STRETCHED, TOPPED WITH THE FRESHEST INGREDIENTS AND BAKED CRISP ON A MARBLE SLAB.

MUSHROOM°
cremini, shiitake and portobello mushrooms, béchamel, mozzarella and truffle oil 15

WHITE
bechamel, sliced red onion, spinach, bacon, mozzarella, gruyere 15

HAND SLICED PEPPERONI
roasted tomato sauce, mozzarella, fresh basil 15

MARGHERITA°
cherry tomatoes, roasted tomato sauce, mozzarella and fresh basil 15

CARNIVORE’S
smoked bacon, spanish chorizo, pepperoni, mozzarella, roasted tomato sauce 16

BARBECUED PORK
smoked pulled pork, bacon, red onion, jalapeños, scallions, bbq sauce, mozzarella 15

SANDWICHES

ALL SERVED WITH FRENCH FRIES. SUBSTITUTE SWEET POTATO FRIES FOR 2.

AMERICAN waGYu beef burger*
hand-pattied and char-grilled, with Wisconsin cheddar, arugula, tomato and sriracha mayonnaise 15

FRIED CHICKEN SANDWICH
crispy brined chicken breast, spicy pickle aioli, toasted sriracha bun, side of slaw 14

cheesy BLT
applewood smoked bacon, sliced tomato, baby greens, swiss and gruyere cheese, grilled sourdough, amber ale mayo on the side 14

HICKORY SMOKED PULLED PORK
house-smoked pork shoulder on a toasted roll with a side of slaw 14

CUBAN
sliced pork tenderloin, thin sliced spanish chorizo, melted swiss, mustard, spicy pickles,
soft toasted roll 15

MAIN PLATES

ADD A SMALL GREEN SALAD 4 OR A CUP OF SOUP 4

ALE BATTERED FISH + CHIPS
great lakes fish lightly fried with crispy french fries, cole slaw, tartar sauce 24

BULGOGI SHORT RIB
tender Korean-style braised beef, stir-fried rice, sesame slaw, ginger garlic braising jus 25

HICKORY SMOKED BABY BACK RIBS
house-smoked half rack served with tangy bbq sauce, crispy fries and slaw 23

MAC + CHEESE°
mini penne pasta, three cheeses, crispy cured bacon, parmesan crust 17

CHICKEN + PASTA
bow tie pasta, pesto cream, grilled chicken breast, sundried tomato, spinach, asiago cheese, toasted pine nuts 19

maple brined pork tenderloin
grilled tenderloin, white cheddar grits, seasonal vegetable 21

*  Vegetarian  ** Vegan  ° Cooked To Order

CALL IN YOUR ORDER

JUST CALL IN YOUR ORDER & WE’LL HAVE IT READY FOR PICKUP AT OUR BAR.

(231) 223-4333

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